BUILDING CONSERVATION
Kew Palace, the Royal Kitchens 2012
The Kew Royal Kitchens date from the time of the reign of George III. They were first opened on the 6th of February 1789.
The kitchens were mainly used to provide food for courtiers and servants who attended the king; later the queen.
After the death of Queen Charlotte in 1818, the kitchen fell into disuse, remaining untouched in its original state for almost two hundred years until 2011, when Historic Royal Palaces decided to undertake a major conservation project to bring the Royal Kitchen building back to life.
London Stone Conservation won the tender for the Exterior and Interior Stone Finishes Package and was instructed to carry out all stone conservation works in relation to this project.
Because of its Grade I listed status and the relevance of its interior stone features, which were mostly original to the building, a lengthy conservation plan was prepared in order to assess each individual aspect of the building.
The result of these conservation works can be seen in the photos below.















